An American Veteran

I am an American Veteran. I served in the forces which guard our nation and our way of life. I was prepared to give my life in their defense. I often lived in fear for hours, days, weeks, and even years at a time Not in fear for myself But in fear, that if I … Read more

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Dateline Diboll 11-7-13

Veteran’s Day Program Nov. 11 9:30 a.m. Temple Intermediate School For questions or to RSVP, call 936-829-6900 Fireworks Friday The fireworks show, originally scheduled for Homecoming will be shot about 15 minutes after the Diboll-Huntington game Friday, Nov. 8, from the left side of the visitors bleachers (if you’re looking from the press box). Youth … Read more

Freed By Christ

How thankful are you?  You do have a lot to be thankful for.  God has given you physical life so you could have the opportunity to spend forever with Him.  You have the opportunity to have everlasting life in Heaven through a personal relationship with Jesus Christ.  You have the opportunity to let Jesus Christ … Read more

Memorial, Heart Institute partner

Memorial has joined with one of the area’s most well known centers for cardiovascular care – The Heart Institute of East Texas. The two entities are coming together to create the Memorial Cardiovascular Clinical Institute.  Composed of the cardiologists and cardiovascular surgeon from Memorial Clinics and the cardiologists from The Heart Institute of East Texas, … Read more

GARDEN CLUB DINES AT BRENNAN’S CHEF TABLE Diboll Garden Club members making a trip to Houston last week were treated royally during lunch at the Chef’s Table at Brennan’s restaurant. The Chef’s Table is a huge round table surrounded by glass in the kitchen area where meal preparations can be observed. The saying of “putting the big pot into the little pot” aptly described what Executive Chef Danny Trace arranged for the group. Beginning with the first appetizer of Seared Scallop over a bed of lightly dressed Spring Greens, the meal progressed to a second appetizer of Jumbo Lump Crabmeat with Butternut Squash Puree. Each member then ordered an entrée of choice. A favorite soup was Brennan’s famous Turtle Soup splashed with sherry, and some of the members were able to watch this delicacy being prepared following lunch. Of course desserts could not be missed, and among the choices selected were Bananas Foster flamed at the table and Creole Bread Pudding. Hostesses Fran McClain, Kathy Sample and Louise Maxwell had Tessie’s Treats create a beautiful flower bouquet cookie for each lady and also provided a door prize of a unique garden bird feeder. Ima Weisinger was the lucky winner. Houston Garden Club member Nancy Keely, a good friend of Fran McClain’s daughter Lisa, had prepared gift bags containing “Fourth of July” crinum bulbs, “Rain Lily” bulbs, and amaryllis seeds for each lady. And the last “goody” on exiting the restaurant was a handful of Brennan’s outstanding pralines. Those members enjoying the outing were Nita Hurley, Mary Ingram, Marcia Jones, Fran McClain, Gloria Ogden, Jo Ann Rainwater, Kathy Sample, Gay Storch, Kathy Townes, Ima Weisinger, Dolly Whitaker, and guest Elsie Simpson.

Water or the lack thereof is a hot-button issue in most areas of the state. So, it was no surprise voters overwhelmingly voted for Proposition 6 on Tuesday – in Angelina County and across the state. In Angelina County, Proposition No. 6, which addressed the growing water supply problems, garnered 1,551 votes for and only … Read more