Parfaits a summer treat

& Delicious
With Judge
Esther Barger

Here’s a great summertime dessert to top off a summer supper.

Blueberry Banana Parfaits
l pkg. cream cheese, softened
1 cup sugar
1 tsp. vanilla extract
1 container Cool Whip
(8 oz.)
1 pkg. (12 oz.) vanilla wafers
6 bananas, peeled and sliced
3 cups fresh or frozen blueberries
In large mixing bowl beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth.  Stir in some of the cool whip, fold in remaining dessert topping  Set aside this mixture.
Place half the cookies in the bottom of a 13X9X2 inch baking pan.  Top with half the banana slices.  Spoon half the cream mixture in mounds on top of the layers in pan;  spread to cover.  Repeat layers.  To with blueberries.  Chill, covered up to 24 hours.  Cut into squares and serve.

Send recipes or comments to Judge Esther Barger, 211 N. Temple, Diboll, TX  75941 or email to ebarger@angelina