Pasta salad light, cool

How about something really light and cool for supper for these hot August days.  This recipe is sure to please.   Serve with your favorite crackers and a tall glass of iced tea.

Pasta salad
2 cups rotini pasta, cooked according to pkg. directions
1 cup shredded cooked chicken breast
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped bell pepper
1/4 cup chopped green onions
1 small can whole kernel corn
1/4 cup sliced black olives
Salt and Pepper to taste
Creole seasoning to taste
Bottled ranch dressing (start with 1/2 cup dressing and add more if necessary to make consistency you prefer)
Combine all ingredients and mix well.  Refrigerate at least 3 hours or overnight.

Send recipes or comments to Judge Esther Barger, 211 N. Temple, Diboll, TX  75941 or email to ebarger@angelina