It’s the time of year for get togethers and cook-outs and this burger sounds like a winner.
BBQ Bacon Burgers
¼ cup mayonnaise
¼ cup barbecue sauce
4 bacon strips, cooked and crumbled
1 ½ tsp. dried minced onion
1 ½ tsp. steak seasoning
1 lb. ground beef
4 slices Swiss cheese
4 hamburger buns, split
Lettuce leaves, tomato slices
In a small bowl, combine mayonnaise and barbecue sauce. In another bowl, combine the bacon, 2 TBSP. of the mayonnaise mixture, onion and steak seasoning; crumble beef over mixture and mix well. Shape into 4 patties
Grill burgers, covered over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Spread remaining mayonnaise mixture over buns; top with each with a burger, lettuce and tomato.
Send recipes or comments to Judge Esther Barger, 211 N. Temple, Diboll, TX 75941 or email to